What?
Over the past couple of weeks, I have learned and been exposed to appropriate professional manners & etiquette. Crystal Matthews, an etiquette teacher came to class and went over several useful etiquette practices including introductions, social atmospheres and dining. Although most etiquette practices are common manners and are used every day, there were several things that I learned that will be useful in the future. Following the presentation by Crystal, we were able to practice what we learned at the Professionalism party.
In Crystal's presentation, I learned several things about dining etiquette that will be useful in the future. We were taught to always mirror the host of the dinner and cross your fork and knife when you are done with your meal. Also, if you are being taken out to dinner let the host order first or ask what they recommend to set a price range that is appropriate to order. A helpful hint that Crystal brought up is to remember to always bring a gift to the host when invited over for dinner and never bring a food item without checking with the host first.
At the professionalism party, we were able to demonstrate the things we reviewed about dining and social etiquette including how to dress appropriately. The biggest thing that everyone struggled with was the proper etiquette to eat certain finger foods. Overall, most people did good with the business casual dress although it was challenging because it was raining outside and we all had food to carry to the party.
So What?
As Crystal began her presentation, she announced that Professionalism is one of the most important aspects of advancing in your career path. She told stories of people getting fired or losing a promotion based on improper professional etiquette. Making a good impression on upper level management, clients, and coworkers can have a big influence in your career. Even though you may not think about it, if you do something unprofessional while dining or at a party you will make a lasting impression on those around you.
Now What?
Since the professionalism presentation and the professionalism party I have been paying more attention to my professionalism techniques. At Thanksgiving dinner I made sure to cross by utensils on the plate when I was done and looked around and saw a few people who did the same thing. I have also shared what I have learned with other students who might not learn this etiquette. I will also continue to pay attention to my own etiquette and utilize the different rules that we have learned.
